For four days, February 14th to 17th, the Caos of Terni celebrates Valentine's Day with Umbria Wines and Tastes of the Nera Valley, in a big festival dedicated to lovers. Indeed, the "wine lovers" fans and bloggers from all continents will meet in the Heart of Italy to discover and share great wines on social networks capable of seducing the world. The event is organized by Umbria Top. Falesco attend the event bringing about the tasting tables all wines of Umbria line. For more information: www.umbriaforwinelovers.it
From Thursday 17th to Sunday January 20th will be held at the Auditorium Conciliation, by way of conciliation 4 in Rome, Sensofwine 2013: the event organized by Luca Maroni to reward the best producers, tasting and introduce new wines included in the Annuario dei Migliori Vini Italiani 2013. Falesco will be present for the entire duration of the event with its own stand. For more information about the program: www.sensofwine.it
From September 20th to 23rd will be held, in the exclusive setting of the Giardini Pensili of the Auditorium Parco della Musica, the first edition of Taste of Roma's Greatest Restaurant Festival in the capital that brings together the most popular restaurants and chefs in Rome. Falesco, the only winery in the Lazio region to participate, will present all its wines. Labels Montiano, Ferentano, Poggio dei Gelsi and Tellus will also be for sale and tasting in the Main Sponsor Trimani: the oldest wine shop and first wine bar in Rome. Taste of Rome is just one of the great Taste Festivals that every year brings flavor and fun in world capitals such as London, Dublin, Sydney, Amsterdam, Cape Town, Dubai and Milan, where in May 2012 was held the third edition with a huge attendance. For more information about the program and activities of the festival: www.tasteofroma.it
I Viaggi del Roscetto, the food and wine tour from Falesco wanted to promote this rare variety of Lazio is in its final stage. The exciting journey that in two years has involved more than 50 restaurants, wine shops and bars throughout Italy, called to combine their cuisine to wines Falesco made from grapes Roscetto, will end Monday, September 10th 2012 with a traveling event, made in private, which will see the extraordinary participation of Gianfranco Vissani. The well-known chef will in fact be called upon to interpret, with his cooking, the wines Sparkling Metodo Classico Brut, Poggio dei Gelsi, Ferentano and Passirò.