September 20th, 2016

New York City

Tags: Falesco, Montiano, Kiton, New York


Tuesday September 20th, 2016, from 6:30 pm to 9:30 pm (USA time), Kiton boutique in New York, located on the 54th Street, between 5th and 6th Avenue, will host a special event dedicated to the 20th Anniversary of Montiano. Dominga, Marta and Enrica, the second generation of the Cotarella Family, in collaboration with the Paone Family, owner of the famous Neapolitan tailoring, will celebrate together this important milestone with an extraordinary Vertical Tasting of the Falesco's flagship wine that you could enjoy alongside some famous designs signed by Kiton. Clothing and fashion accessories from yesterday and today, symbol of excellence and elegance that Kiton has always represented and exported all around the world, will frame the vintages 2001, 2005, 2010 and 2013. Four vintages, for a "Grande Bellezza" to savor the sight, touch, smell and taste, that testify the same "tailored" approach shared by both Families in creating great clothes as in producing great wines.

May 4th, 2013


Tags: Amanita, Anita, Aleatico, cocktails, I Gelati d'Italia


On the occasion of the first edition of I Gelati d'Italia, a festival dedicated to ice cream, sherbets, sorbets and frozen desserts, which will be held in the streets of Orvieto May 1st to 5th, also Amanita will make its appearance with "Il Freddo che piace ..." : an event within the event, in which the Italian-style cocktail Falesco meets the cuisine of Montanucci and the ice cream of Pasqualetti. We look forward to Saturday, May 4th from 18.00 at Montanucci Bar, Corso Cavour, Orvieto. For more information about the festival:

April 19th, 2013

Montiano and the Internazionali BNL d'Italia 2013

Tags: Montiano, BNL, Internazionali BNL d'Italia, tennis, Foro Italico, Rome


Friday April 19th, with a tasting which will start at 19.00 at the Enoteca Al Duomo in Orvieto(TR), the season of events Montiano is officially open. A series of events dedicated to the new 2010 vintage and the previous ones, in order to strengthen the link between Falesco and the world of sport, and more particularly, the Great Tennis. Also this year, in fact, our Winery will be the official supplier of wines to the Internazionali BNL d'Italia 2013. The greatest Italian tennis tournament takes place from 11th to 19th May at the Foro Italico in Rome, where, during the evenings of Montiano tastings, will be extracted some tickets to attend one of the scheduled match. For more information about the tournament:

September 20th – 23rd, 2012


Tags: Rome, Taste of Roma, Taste festivals, Enogastronomy


From September 20th to 23rd will be held, in the exclusive setting of the Giardini Pensili of the Auditorium Parco della Musica, the first edition of Taste of Roma's Greatest Restaurant Festival in the capital that brings together the most popular restaurants and chefs in Rome. Falesco, the only winery in the Lazio region to participate, will present all its wines. Labels Montiano, Ferentano, Poggio dei Gelsi and Tellus will also be for sale and tasting in the Main Sponsor Trimani: the oldest wine shop and first wine bar in Rome. Taste of Rome is just one of the great Taste Festivals that every year brings flavor and fun in world capitals such as London, Dublin, Sydney, Amsterdam, Cape Town, Dubai and Milan, where in May 2012 was held the third edition with a huge attendance. For more information about the program and activities of the festival:

September 10th, 2012


Tags: Roscetto, Falesco, Gianfranco Vissani, Vissani Restaurant, Enogastronomic tour


I Viaggi del Roscetto, the food and wine tour from Falesco wanted to promote this rare variety of Lazio is in its final stage. The exciting journey that in two years has involved more than 50 restaurants, wine shops and bars throughout Italy, called to combine their cuisine to wines Falesco made from grapes Roscetto, will end Monday, September 10th 2012 with a traveling event, made in private, which will see the extraordinary participation of Gianfranco Vissani. The well-known chef will in fact be called upon to interpret, with his cooking, the wines Sparkling Metodo Classico Brut, Poggio dei Gelsi, Ferentano and Passirò.