Pomele
Indicazione Geografica Tipica
Sweet Red wine
THE GRAPES AND THE VINEYARDS
Aleatico is a variety introduced into Italy from
Greece since ancient times which successively
found its ideal acclimatization in the area
surrounding the Lake of Bolsena.
Here the correspondence between the vineyard
and pedoclimatic characteristics is complete, this
is where the vineyard of the agricultural estate
“Pomele” is situated. The estate is managed in
a joint venture with Faculty of the Agricultural
studies of the University in Viterbo.
THE VINIFICATION
The overseeing of the vineyard is done with great
care so that every plant grows in the best
balance. The production at 600 grams of grapes
per plant and the vinifi cation resulting from 3
days of cold maceration on the skins are meant
to preserve and intensify the important aromas
which we get from this special variety of grapes.
THE WINE
This Aleatico is an ideal dessert wine of great
ductility. Sweet with an extraordinary aromatic
range it is rich in fragrant varietal aromas ideal
to accompany dessert and pastry.
ANALYTICAL DATA
| Grapes |
Aleatico 100% |
| Production zone |
Bolsena |
| Surface of the vineyard |
2 Ha |
| Altitude of the vineyard |
300 metres above the sea level |
| Type of soil |
Volcanic origin, rich in |
| Training system |
Spur cordon |
| Density of vines |
5.000 per Ha |
| Production per hectare |
3.500 Kg |
| Yield of grapes into wine |
50% |
| Average age of vines |
9 years |
| Harvest time |
Middle October |
| Vinification |
Cold maceration on the skins for 3 days at 10°C |
| Alcoholic fermentation |
In stainless steel |
| Malolactic fermentation |
Not carried out |
| Ageing |
In bottles |
| Alcoholic |
10,00% |
| Total acidity |
6,50 gr/lt |
| Dry extract |
31 gr/lt |
| pH |
3,45 |
| Sugars |
10% |
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