Grappa di Vitiano

GRAPES

Merlot 33%, Cabernet 33%, Sangiovese 34%

DISTILLATION PERIOD

Late November

METHOD OF DISTILLATION

Discontinuos system powered by vapour stimulated copper elements

AGEING

In stainless steel tanks for 4/ 6 months

GRAPPA

Colourless, limpid, transparent.
Alcohol level: 43%

Download

• English datasheet (pdf)
• Italian datasheet (pdf)